| 纯度 | >90%SDS-PAGE. |
| 种属 | Human |
| 靶点 | WNT5B |
| Uniprot No | P22725 |
| 内毒素 | <1.0EU/ug of the protein by LAL method |
| 表达宿主 | E.coli |
| 表达区间 | 18-359aa |
| 氨基酸序列 | QLL TDANSWWSLA LNPVQRPEMF IIGAQPVCSQ LPGLSPGQRK LCQLYQEHMA YIGEGAKTGI KECQHQFRQR RWNCSTADNA SVFGRVMQIG SRETAFTHAV SAAGVVNAIS RACREGELST CGCSRTARPK DLPRDWLWGG CGDNVEYGYR FAKEFVDARE REKNFAKGSE EQGRVLMNLQ NNEAGRRAVY KMADVACKCH GVSGSCSLKT CWLQLAEFRK VGDRLKEKYD SAAAMRVTRK GRLELVNSRF TQPTPEDLVY VDPSPDYCLR NESTGSLGTQ GRLCNKTSEG MDGCELMCCG RGYNQFKSVQ VERCHCKFHW CCFVRCKKCT EIVDQYICK |
| 预测分子量 | 69 kDa |
| 蛋白标签 | N-terminal His and GST Tag |
| 缓冲液 | yophilized from a 0.22 μm filtered solution of PBS, pH 7.4.Contact us for customized product form or formulation |
| 稳定性 & 储存条件 | Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt. After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week |
| 复溶 | Store at -20℃ to -80℃ for up to 12 months,It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles |
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